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Greek Yogurt Fruit Dip

Summer time, to me, means enjoying light, but tasty treats. Like fresh fruit.

And what could make fresh fruit even better?

Fruit dip!!!
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Not just any fruit dip, though. This stuff is easy, tangy, and so pretty, it’s company worthy.

First, mix together 1/2 a cup of Greek yogurt and 1 (8 oz) tub of Lite Cool Whip. 

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Then, add in a couple tablespoons of orange juice, zest from an orange, and honey to taste*

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*I used about 2 tablespoons of honey. 

That’s it! 5 simple ingredients combined together, and you’re done. 

Well, except, for adding a little leftover orange zest on top for garnish, but that step is completely optional. 

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Greek Yogurt Fruit Dip

Ingredients

  • 1/2 cup Greek Yogurt
  • 1 (8 oz) tub of Lite Cool Whip
  • 2 Tablespoons Orange Juice
  • Zest from 1 orange, reserve a bit for garnish
  • Honey, to taste

Instructions

  1. In a medium sized bowl, combine together the Greek yogurt and whipped topping.
  2. Add the orange juice, zest, and honey, and combine.
  3. Garnish with orange zest (optional).
  4. Serve with various fruits, such as: Pineapple, Apple, Strawberries, Melon, Kiwi, Grapes, etc.
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