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Sweet Potato Cream Cheese Pie

For me, Fall is all about sweet potatoes, and the many ways to eat them. 

Such as:

Sweet Potato Cheesecake

Sweet Potato Cream Cheese Bread

And the latest dessert. . . . Sweet Potato Cream Cheese Pie!

sweet potato cream cheese pie

I made this very same pie last year for Christmas dinner, and it was such a hit, that I’ve promised to never make another sweet potato pie unless it has the cream cheese with it. And I haven’t 🙂

In fact, I’ve already made this pie five times this Fall, and I’ll most likely add a sixth and seventh time before long.

Sweet Potato Cream Cheese Pie


  • Cream Cheese Layer:
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • Sweet Potato Layer
  • 2 cups of baked, cooled, and peeled sweet potatoes
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon orange zest
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 unbaked pie shell


  1. Preheat oven to 350F degrees.
  2. Cream Cheese Layer:
  3. In a medium bowl, mix together the cream cheese and sugar. Add the egg and vanilla extract and mix until combined. Spread evenly in the bottom of an unbaked pie shell.
  4. Sweet Potato Layer:
  5. In a large bowl, mix together the sweet potatoes, sugar, eggs, milk, butter, vanilla, orange zest, cinnamon, pumpkin pie spice, and salt. Spread evenly on top of the cream cheese layer.
  6. Bake for about 50-60 minutes or until an inserted knife comes out clean. Allow pie to cool before serving.
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One thought on “Sweet Potato Cream Cheese Pie

  1. I’m about to make this and it’s not what I’ve ever done. I always make sweet potato pie. Plain. I’m so excited to make this. The picture looks amazing and delicious. Can’t wait to make it and eat it.

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