Or maybe these should be called Neapolitan Truffles? They do sort have that look.
I made these a few weeks ago, but they would’ve been perfect for Valentine’s Day.
The best part of these is that they are so ea-zz-y to do. Seriously. No baking. Barely any cooking. Just a little microwave action (or double boiler if you prefer).
If you have a food processor use it to combine the wafers and cream cheese.
Scoop into bite-seized balls.
Then, place them on parchment paper lined cookie sheet in the freezer for a few minutes to firm up.
Then dip in melted chocolate and enjoy!