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Jalapeno Popper Chicken

What do you get when you combine jalapenos, cheese, and chicken? 

Jalapeno Popper Chicken, that’s what!

Jalapeno Popper Chicken

Let me tell you, this stuff is warm, filling, and unbelievably good. 

Jalapeno Popper Chicken 2

Jalapeno Popper Chicken


  • 4 boneless skinless chicken breasts
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 cup of green onions, chopped
  • 1 (8 oz) package of cream cheese, softened
  • 3/4 cup of colby jack cheese, shredded
  • 1/2 cup of Greek yogurt
  • 1 sleeve of Ritz crackers, crushed
  • 1 egg
  • 1/2 cup of milk
  • Salt and pepper, to taste
  • Toothpicks, optional


  1. Preheat oven to 350F degrees.
  2. Using a small knife, cut a pocket in the side of each chicken breast.
  3. Season each breast with salt and pepper to taste.
  4. In a small bowl, stir together the cream cheese, Greek yogurt, jalapeno peppers, green onions, and cheese.
  5. Stuff each chicken breast with the cream cheese mixture. If needed, use toothpicks to help secure chicken.
  6. In a shallow dish, whisk together the egg and milk.
  7. Dip each chicken breast into the egg/milk mixture, then in the crushed Ritz crackers.
  8. Place in a baking dish that has been lightly coated with cooking spray and bake for about 40-50 minutes or until chicken is done.
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