What’s better in Fall than Caramel Apples?
Nothing. Except. . . . .
Mini Caramel Apples!
First, in a medium sized bowl, combine the juice of one lemon and about a cup and a half of water together.
Using a melon baller, scoop out little balls of apple.
Place each ball into the lemon water to help keep them from turning brown quite as bad.
Insert a lollipop stick into each ball and place on a wax paper covered cookie sheet to dry off.
Meanwhile, melt the caramel bits according to the package directions.
Once melted, allow the caramel to cool for couple of minutes. Then, dip each apple ball into it, swirling off any excess.
Then, dip into any toppings you’d like. Chopped peanuts, pecans, sprinkles, etc.
I’m a no topping kind of girl, so I left some of mine plain.
2 - 3 green apples
1 bag of caramel bits
1 1/2 cup of water
Juice from 1 lemon
Toppings of your choice (chopped peanuts, sprinkles, pecans, etc)
In a medium-sized bowl, combine the lemon juice and water. Set aside.
Use melon baller to scoop out bits of apple.
Place each apple bite into the lemon water to help prevent oxidation.
Insert lollipop sticks into each apple bite and place on a wax paper lined cookie sheet to dry off.
Melt the caramel according to package directions.
Dip each apple bite into the caramel, swirling any excess off.
Dip in toppings of your choice.
Allow the caramel to cool for at least a couple of minutes before dipping the apples in it.