I’m a week late posting these cookies, but oh well, they’re just as good no matter when you make them 🙂
I’ve been wanting to try out the recipe for Laura Bush’s Cowboy Cookies for a while after seeing it repeatedly in cookbooks and online. What better day to make them than Presidents’ Day? So, that’s what I set out to do last Monday.
It was such an easy recipe, and one that I may just have to share with my mom (who is a complete non-baker). But first let me say that I’m not much of a chocolate chip cookie baker as they just never seem to turn out like the yummy ones you can get in the mall, but these turned out amazingly well. Soft, melt in your mouth, and just how I like them.
You can see the original recipe here. The only things I changed when making them was: to cut the recipe in half to make a smaller batch, used wheat flour, and I made each cookie a little smaller than called for.